THE DEFINITIVE GUIDE TO LOUISIANA CHICKEN

If you can’t eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet immediately after searing the chicken.Also incorporate ¼ cup of minced carrot, 3 tablespoons of sweet pickle relish, two tablespoons of grated Parmesan cheese, and also some salt and pepper according to how salty you want the unfold. Combine all of these